JINYA Ramen Bar - Mission Menu (2025 Update)

A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles.

Cauliflower florets tossed in JINYA's original buffalo sauce for a perfect balance of heat. Accompanied by our handmade ranch dressing.

Finely minced fresh garlic, perfect for enhancing flavor in various dishes.

Smooth, creamy butter ideal for enhancing the richness of your dish.

Finely sliced green onions, offering a fresh and mild onion flavor.

Crispy, golden-brown fried onions, adding a crunchy texture and savory depth to any dish.

Tender steamed cabbage, lightly seasoned to enhance its natural sweetness.

Crisp bean sprouts with a spicy seasoning, adding a crunchy and zesty element to your meal.

Soft-boiled eggs marinated in a savory blend, featuring a rich, creamy yolk.

Crispy dried seaweed sheets with a savory, umami-rich flavor, ideal for adding texture and depth to your dishes.

Sweet, tender kernels of corn.

Thinly sliced wood ear mushrooms, offering a crunchy texture and earthy flavor.

Tender, green broccoli florets.

Tender broccolini, lightly seasoned and sauteed to enhance its natural flavor.

Tender bamboo shoots with a light, savory glaze, offering a crisp texture and subtly sweet flavor.

Caramelized Brussels sprouts sauteed with a hint of soy, offering a savory, umami-rich flavor.

Savory ground chicken seasoned with soy sauce and mirin, perfect as a topping for rice or noodles.

Spicy ground pork, seasoned and cooked to a tender, crumbly texture.

Seasoned plant-based ground meat in a savory sauce.

A plant-based patty made from Impossible‚N meat, offering a savory and satisfying option for enhancing your meal.

Tender slices of braised pork belly with a savory and slightly sweet glaze.

Delicate chicken wontons, tender and savory, wrapped in thin, silky dough. Three pieces.

shrimp & chicken wonton

Tender slices of marinated and grilled chicken, seasoned with traditional Japanese spices.

Thinly sliced mushrooms, lightly sauteed to enhance their natural umami flavor.

Tender bok choy, lightly cooked to preserve its natural crispness and vibrant green leaves.

Rich, thick sauce with a blend of spices for a robust, spicy kick.

Lightly salted boiled soybeans. Vegetarian and gluten free.

Handmade pork pot stickers. 6 pieces.

Gyoza stuffed with delicious, savory ImpossibleTM meat made from plants.

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.

Plant-based bun: ImpossibleTM meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style

crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper

Sauteed broccolini with crispy white quinoa

Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes.

Torched salmon nigiri typically garnished with shichimi powder.

Torched shrimp nigiri, typically garnished with a touch of shichimi powder.

Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg* and sesame seeds.

Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Plant-based rice bowl: ImpossibleTM meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian

Tokyo style curry with ground chicken and steamed rice.

Poke marinated salmon* and onion over the steamed rice. Garnished with green onion and sesame seed.

Vegetarian and gluten free.

Classic, refreshing soda with a timeless taste.

A sugar-free cola with a light and crisp taste, typically enjoyed as a refreshing beverage.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing Japanese carbonated drink, subtly sweet